I’ve always been a
fan of red velvet cake.
It has taken me
quite some time to find a good old fashioned red velvet cake in Taiwan. And I’m
glad to announce that the quest is over now that I’ve tried the red velvet cake
at Galerie Bistro – recipe by Chef Bernie.
This three-layer slice
of red velvet cake features vibrant red color topped with snow white frosting made of cream cheese.
The presentation is simply classy. A truly authentic red velvet cake is soft
and moist. And that is how I would describe Chef Bernie’s red velvet cake! Chef
Bernie didn’t skim on the ingredient and used beetroot juice for the red color.
In fact food coloring tends to cause a slight bitter aftertaste and can be a
risk to human health.
If you’ve never had
a red velvet cake the portion is perfect for sharing. All you need is one bite
and you’ll probably ask for another serving just for yourself. It’s that good.
GALERIE BISTRO
02-2558-0096No.2, Lane 25, Nanjiing West Road, Taipei City
Daily 11 am~10 pm
Major Credit Card Accepted
