Tuesday, July 12, 2016

Chef Abu's Newest Creation 阿布最新力作



Toh-A 桌藏
台北市大安區和平東路二段76巷23弄9號
02-2377-0952

This is my first visit since opening. I love everything, from the entrance, the garden, the building, the interior, the dishware, the service to the ambience. The food was tasty even though my main course confit duck was too salty for my taste. The lobster bisque was exceptional. Overall it's a wonderful dining experience and I'm willing to go back and give it a second chance, trying out another main course to see if the rumor is true that every course is great except for the main course. Lol

Wednesday, May 20, 2015

Burger Fix - Steak Quality Burger in Taipei






 
國賓大飯店旗下最新推出手工漢堡品牌【Burger Fix】,不計成本進口純種美國頂級自然牛,每天手工製作漢堡肉,搭配自製烘培、新鮮出爐的鬆軟麵包,淋上獨家秘方醬料,只要品嚐一次就讓人上癮。
 
 
Craving burgers? Everybody loves a juicy mouthwatering burger from ages 1 to 101. And having a burger is just half of the fun and it's only complete if you pair it with a milkshake. 
Burger Fix
營業時間:10:00~22:00
不收服務費,無預約制,可刷卡
地址:台北市安和路一段215
電話:(02) 2751-6628
座位數:內用區56


Monday, April 13, 2015

Caliburger Taiwan


Caliburger Taiwan

台北市忠孝東路四段205巷7弄7號



Thursday, March 12, 2015

Cherry Blossom Season at Alishan, Taiwan 阿里山櫻花季







 
 
Once a year, Cherry Blossom Season @Alishan, from now until April 10th, 2015.

2015 阿里山櫻花季從即日起到4月10日


Monday, January 19, 2015

Pop Up Restaurant @Vinyl Decision


Chef Christophe will be cooking at Vinyl Decision on January 29th, a super cool vinyl record shop, as a guest chef. He will prepare a special French menu for 25 people only from 5 to 10 pm.

If you would like to dine with us, please specify the number of guests & the time you would like to show up. Kids are welcome. Thanks.

Here's the Menu:

NT800 per person (No Service Charge / Last Order 9:30)

Soup
~ Mixed Veggie & Mushroom Velouté Soup served with Toasted Herb Whole Wheat Bread....

Main
~ Meat: Bacon, Sauté Onion & Potato French quiche, served with Romaine Salad & Chef Special Mustard Dressing.

Or
~Vegetarian: Vegetarian French quiche, served with Romaine Salad & Chef Special Mustard Dressing.

Dessert
~Clafoutis Oven Roasted Fresh Pineapple Lemon Zest Topped with Homemade Nutmeg Chantilly.

我家主廚即將在黑膠唱片行擔任客座主廚,僅此一晚,下午五點至十點,歡迎帶小朋友,快閃晚餐的菜單如下:

NT800/人 (不收服務費)
熱湯
~法式綜合蔬菜蘑菇濃湯,佐香料全麥麵包脆片

主菜
~葷食: 培根炒洋蔥馬鈴薯法式鹹派,佐蘿蔓沙拉配主廚特製芥末醬

~素食: 綜合時蔬法式鹹派,佐蘿蔓沙拉配主廚特製芥末醬

甜點
~法式新鮮鳳梨檸檬薰香手工布丁蛋糕,佐現打肉豆蔻鮮奶

預約時,請告訴我們人數以及用餐時間,謝謝。

For Reservation, pls contact MISSYANG@GMAIL.COM

Date: Thursday, January 29th 2015 (5 to 10 pm)

Venue~

Vinyl Decision
02-8732-9969
台北市崇德街38巷6號 (捷運六張犁站)

Thursday, January 15, 2015

2015 君品酒店頤宮新菜






松露水果片皮鵝,五斤重,皮又薄又脆,肉質鮮嫩,搭配新鮮水果熬煮的沾醬,人間極品!





八寶鴨,還沒滿月的幼鴨肚子塞滿煮熟的長糯米,肉質入口即化,不油不膩,吃過念念不忘

                       酥皮焗叉燒包,沒吃過這道菜就不知道最好吃的叉燒包是什麼滋味!
                                                                這才叫叉燒包,正點啊!

Friday, January 09, 2015

Honey Pig Korean BBQ in Taipei







Honey Pig is a Korean BBQ restaurant that started out in the States. Taipei is its first overseas branch and the owner decides to make it a 24 hour restaurant. One more option of late night food joints!

It's a heaven for meat lovers and ideal for six people per table. Fun atmosphere indeed.

Most items on the menu are relatively inexpensive except for beef (short ribs are around NT700~800)

美式韓國烤肉餐廳海外第一家分店落腳在台北! 24小時營業,讓台北夜生活多一個選擇。

肉食主義者的天堂,一桌六人吃剛剛好,相當歡樂的用餐環境。

除了牛肉類(牛小排大約介於NT700~800),大致看來菜單上的單價合理。