Yogurt Art
忠孝東路四段216巷8弄14號；﹙02﹚8773-5366
14, Alley 8, Lane 216, ZhongXiao E. Rd.
營業時間/Hours：11:30 am-10 pm
無刷卡，不收服務費
Credit Cards Not Accepted. No Service Charge.
中/英文菜單 / Chinese/English menu
After all these years frozen yogurt is finally going to be available in Taiwan. 25-year-old Hubert Chen imports ingredients directly from the U.S. and establishes a frozen yogurt shop called Yogurt Art. Now you won’t have to travel far for the authentic frozen yogurt. Every since its opening day Yogurt Art has been attracting youngsters, men and women alike, especially those who belong to the adjacent health clubs and are health conscious. They choose to come to Yogurt Art for a light snack since they avoid pigging out after a rigorous workout. Frozen yogurt is popular for several reasons: it is nonfat, the calorie is only 1/3 of the regular ice cream and it is rich in calcium. No wonder frozen yogurt is considered the healthiest dessert abroad.
Hubert Chen was born and raised in San Francisco. When he decided to move to Taiwan to start his own business, his parents are very supportive of his business idea as well. In four months he started from scratch and now his effort has paid off. He also lost 15 lbs due to overwork. There are 40 flavors available at Yogurt Art and everyday 8 flavors will be featured. The flavors will change according to season changes and popularity. Having frozen yogurt is even more fun now because it is DIY style ﹙Do it yourself / self-serve﹚at Yogurt Art.
A. Select a cup﹙Pink/individual; Blue/family﹚, press down the handle of your desired flavor and decide the amount
B. Add fruits or nuts as toppings, weight it at the counter﹙NT$52/100 grams﹚, pay for it and then bon appetite!
C. Every frozen yogurt machine contains two different flavors. You can make a swirl if you like – every bite will be double the flavors double the fun!
在國外流行多年的優格霜淇淋終於進入台灣市場，今年25歲的陳修博自美國進口原料，成立Yogurt Art，如今不需出國也可以吃到道地的優格霜淇淋。Yogurt Art自開幕就吸引不少年輕男女上門，尤其是鄰近健身中心的會員鑒於在運動之後，不宜大吃大喝，都會選擇到Yogurt Art吃優格霜淇淋，因為它不但含零脂肪、卡路里是一般冰淇淋的三分之一，更有豐富的鈣質，難怪在國外被稱為最健康的甜點。
從小在舊金山土生土長的陳修博，決定回到故鄉創業，這樣的想法也受到父母的肯定。短短的四個月內，從零到有，他也因工作忙碌而瘦了將近七公斤。Yogurt Art目前有四十多種口味，每次推出八種，會因季節和受歡迎的程度有所調整，也因為一切是自助式的，更讓吃優格霜淇淋的過程更為有趣。
A. 首先選擇杯子尺寸﹙粉紅色/個人杯；粉藍/分享杯﹚，挑選自己想吃的口味和份量。
B. 添加水果或是果仁當配料，再稱重﹙52元/100公克﹚、付錢之後，便可開始享用。
C. 每一台優格霜淇淋機器都有兩種口味，你也可以從中間的擠出雙重口味的優格霜淇淋，每一口都是雙重的好滋味。
