怡亨酒店明園中餐廳。MingYuen Chinese Restaurant in Hotel Eclat
敦化南路一段370號；﹙02﹚2784-8888
370, DunHua S. Rd Sec.1
營業時間/Hours：午餐/Lunch 12–2:30 pm；晚餐/Dinner 6-10 pm
可刷卡，一成服務費
Credit Cards Accepted. 10% service charge.
中/英文菜單 / Chinese/English menu
Followed by Hong Kong and Singapore Hotel Eclat corporation opened MingYuen Chinese Restaurant in Taipei. In order to provide the most authentic Cantonese cuisine four senior chefs are brought in from Hong Kong, making exquisite and fresh dim sum treats. A special promotion will be effective now until the end of May and that is during lunchtime dim sum will be 25% off. MingYuen offers 19 dim sum treats. Daily soup changes everyday but it is the most labor intensive and time consuming dish. Broth is not only rich and nutritional but all the essences are in the broth. Communication manager Jennifer Lin recommends her personal favorite dim sum “Steamed Rice Roll Filled With Barbecued Pork”﹙NT$160﹚ is served with a secret recipe dipping sauce that is not available anywhere else. “Steamed Barbecued Pork Bun”﹙NT$140﹚is made with a special gravy and this bun is unbelievably juicy! “Minced Beef and Egg Congee”﹙NT$140﹚is cooked for long hours on the stove that you can barely see any grain of rice. It is served hot and you stir the raw beef and egg clockwise into the bowl until fully cooked. “Steamed Pumpkin Bun Filled With Egg”﹙NT$140﹚is made of pumpkin with egg yolk filling inside. Take a bite and the liquefied egg yolk might burn your tongue but it is the most delicious part of this bun!
MingYuen has six private rooms for those who prefer secluded dining space. Set menu lunch is available and you may choose from two price ranges: NT$680 and NT$1,180. Each includes dim sum, appetizer, main course, dessert and more. Many rare ingredients are imported from Hong Kong. Only the freshest seafood is used at MingYuen. “Sauteed Prawn with Scallion in Spicy Sauce”﹙NT$880﹚is a quick stir-fried with large whole prawns, Taiwanese scallions and red hot chili. It is delicate, tender and juicy!
繼香港和新加坡之後，怡亨酒店集團的明園中餐廳也在台北開幕，為了讓客人吃到最道地的廣式料理，特地從香港請來四位資深師傅，推出正統、現點現做的精緻點心。五月底前，港式點心於午餐時段一律75折，有19個品項供挑選，每日湯品天天不同，都是費工費時但營養十足、只喝湯不吃料的港式煲湯。市場宣傳經理林牧潔最為推薦的叉燒蒸腸粉﹙160元﹚的醬汁是師傅的秘方調配而成，別家吃不到的。蜜汁叉燒包﹙140元﹚中的叉燒肉可是帶有獨家秘方的肉汁，香甜好吃！窩蛋牛肉粥﹙140元﹚經過長時間熬煮，幾乎看不到顆粒，慢慢將生雞蛋和生牛肉攪拌至熟，一口接一口直到見碗底。黃金流沙包﹙140元﹚以南瓜做皮，咬一口金黃色的鹹蛋黃流出，最讓人驚豔!
明園有六個包廂讓喜歡隱密的客人在獨立空間用餐，中午套餐分680元和1,180元兩種價位，包括點心、開胃菜、主菜、甜點等等。許多名貴食材必須從香港進口，海鮮料理講究新鮮、高檔，川汁爆蝦球﹙880元﹚只用一隻隻完整的大明蝦加入蔥和辣椒以大火快炒，鮮嫩的滋味吃過難忘！
