A: Bush Set Menu
B: Thatcher Set Menu
C:Tan Sri Dato'
Yi-Yuan Chinese Restaurant at The Sherwood Taipei台北西華飯店怡園中餐廳
Hours / 營業時間
Lunch 11:30 am – 2:30 pm； Dinner 6:00 pm – 10:00 pm
午餐 11:30 am – 2:30 pm；晚餐 6:00 pm – 10:00 pm
02-2718-1188 Ext.303
2F No.111 Section 3 Min-Sheng East Road Taipei台北市民生東路三段111號
Credit Cards Accepted / 10% Service Charge 可刷卡 / 一成服務費
www.sherwood.com.tw
Among all the business hotels in Taipei Yi-Yuan Chinese Restaurant at The Sherwood Taipei is probably one of the oldest Chinese cuisine establishments. This year Yi-Yuan will celebrate its 18th anniversary and throughout the years it always offers the most authentic Cantonese cuisine. Every course is prepared as a masterpiece of artwork in the making. As the cuisine goes beyond its limits and consequently becomes one of a kind exquisite gourmet food. Many influential elites and celebrities from abroad couldn’t stop raving about Yi-Yuan once they visited the restaurant and often asked for take-out orders before leaving Taiwan. And local business leaders enjoy Yi-Yuan’s cuisine as much as they appreciate the ambience and therefore would come here for family gatherings and business functions. This fall Yi-Yuan presents course sets that have won the hearts of three internationally renowned elites: former U.S. President George H.W. Bush, former British Prime Minister Margaret Thatcher and Malaysian Tan Sri Dato' Seri Yeoh Tiong Lay. And we’ve selected one dish from each course:
A、 Bush set menu ﹙NT2,800+10% service charge﹚: Chicken with pineapple comes with one layer of crispy chicken thigh meat and another tender layer of seafood composite. Sliced pineapples and lemon juice provides the most crowd-pleasing sweet and sour taste.
B、 Thatcher set menu ﹙NT2,800+10% service charge﹚: Australian lobster wraps uses traditional Cantonese ingredients: fisch mushrooms, brown mushrooms and crab yolk proteins and the texture is magnificent!
C、 Malaysian Tan Sri Dato' Seri set menu ﹙NT4,000+10% service charge﹚:Shark fin soup is served with chicken stock that’s stewed for eight hours, mousse made of egg whites and Hokkaido scallops, crab meat and the highest grade of shark fins. Enjoy every sip to the fullest because it’s very precious!
在台北商務飯店中的中式餐廳，歷史最悠久之一的台北西華飯店怡園今年邁入第十八年，堅持提供正宗廣式料理，以21世紀美學擺盤，每道菜都是賞心悅目、人間美味的極品。台北西華飯店多年以來，接待過無數國內外政商名流，而享譽國際的重要人物在品嚐怡園的料理時，讚不絕口之餘，還要求多帶幾份上飛機享用！因此怡園推出美國前總統老布希、英國前首相柴契爾夫人和馬來西亞拿督楊忠禮三位名人曾經特別推薦的套餐，讓更多饕客有機會享受精緻道地的廣式料理！
A、 布希套餐﹙每位2,800元+一成服務費﹚中的香菠麒麟雞有一層脆皮雞腿肉、和一層花枝與鮮蝦漿，雙重口感配上鳳梨片和檸檬汁，酸甜的口味老少咸宜。
B、 柴契爾夫人套餐﹙每位2,800元+一成服務費﹚中的竹笙龍蝦卷是道非常廣式的料理，以香菇、竹笙將澳洲龍蝦包裹，再以蟹粉調味，是傳統菜色最佳典範！
C、 馬來西亞拿督套餐﹙每位4,000元+一成服務費﹚中的上湯浮雲海虎翅是熬煮八小時的雞湯配上北海道干貝和蛋白打成的慕絲、蟹肉，每一口都非常珍貴！
