If your New Year resolution for 2008 is to spend your money wisely, I have good news for you! Citizen Cain has kicked off this spanking New Year with a brand new menu that will not only satisfy your taste bud but also your appetite without breaking the bank. Greg, Citizen Cain’s president, introduced this new menu with just two simple words: quality and value. Over the years Citizen Cain has served thousands of patrons with authentic worldly cuisines. This new menu features the all-time favorites from customers who consider Citizen Cain as their family kitchen.
Once in awhile I bet you get the craving for some juicy red meat. I am not talking about steaks but rather something you can eat without knife and fork. Life is grand when I can have baby back ribs animal-style! Some may have tried baby back ribs elsewhere and didn’t like the overly sweet BBQ sauce. At Citizen Cain the new & improved BABY BACK RIBS are served with espresso brandy BBQ sauce that will make you lick your fingers when the plate becomes empty! (Half batch 390NT; full batch 590NT) And the portion will make you go WOW and the meat is thicker than any other baby back ribs you’ve tried on the island. Citizen Cain truly stands by their motto: quality & value.
Aside from BABY BACK RIBS, the most expensive item you’ll find on the menu is 350 which will probably only get you an appetizer at most western style restaurants in town. And that brings us to the next must-have dish: STUFFED CHICKEN (350NT). A huge piece of grilled chicken breast served over pesto sauce is stuffed with cheese and roasted peppers with two side dishes of mashed potatoes and spinach. This is a hearty dish but also caters to the health-conscious customers. With similar ingredients but served as a different variation, you ought to try POLLO PESTO PIZZA (270NT) that is also with homemade pesto sauce with thin crust.
If you choose to dine alone at Citizen Cain, then I must recommend G-PAI DELUXE (240NT) because it is so good that you will never want to share it with anyone. After the first bite you will be amazed how delicious it is. It consists of not one but two pieces of fried chicken breast along with sliced tomato, lettuce and secret lemon sauce on grilled homemade bun. It is pleasing to the eyes and satisfying to your stomach. I call it the winner of the month on my gourmet list!
By the way if you’re far away from home or simply desire some mouth-watering western food, Citizen Cain is open everyday throughout Chinese New Year. You can say goodbye to Chinese New Year’s Eve leftover. For you lovebirds who would like to celebrate Valentine’s Day but don’t plan on spending a fortune, Citizen Cain will be offering Valentine’s Day specials for couples. You can spice up this romantic evening with Citizen Cain’s signature cocktail drinks!
For the elegant ladies, Citizen Cain’s beautiful bartender Dora suggests CHINA LADY (200NT) which is vodka based and mixed with lychee liqueur. The drink is named after Concubine Yang of the Tang dynasty. The legend has it that every time Concubine Yang was homesick, Emperor Li would please her by sending messengers to pick fresh lychee from her hometown in southern China and deliver to the capital for she was Emperor Li’s favorite concubine. With such a romantic historical story as a backdrop, this drink is served in a martini glass with orchid on the rim. While sipping China lady you’ll feel sexy and elegant inside and out! Be sure to put the orchid in your hair on your way out! As for the gentlemen, MANHATTAN (250NT) is highly recommended! It is made of 2.5 oz Canadian rye Whisky and sweet & dry vermouth. You won’t have to worry about being served watered down drinks. If 2.5 oz of hard liquor is not strong enough for you, you might need help! Manhattan is also owner Greg’s favorite drink and he claims that Manhattan is so manly that it grows hair on your chest. Hooray to Manhattan, manly hunks and chest hair!
For more information, please go on www.citizencain.com
