Friday, April 01, 2011

Spring Feast 春季菜色 at GALERIE Bistro, Taipei


MAINE LOBSTER WITH ANGEL HAIR PASTA


SEABASS SOUP

The weather changed for the better today. It was hot like summertime without the humidity. I had dinner at GALERIE Bistro, which is one of my favorite restaurants in Taipei. On a lovely day like this sitting in the garden of GALERIE Bistro is truly a treat! You don’t have to be rich and famous to lead a high life such as this!

My dinner consisted of SEABASS SOUP and MAINE LOBSTER & ANGEL HAIR PASTA – perfect dishes for the spring!

SEABASS SOUP is a clear broth with onion, tomato, cilantro and lots of seabass. It’s refreshing and will perk up your appetite.

MAINE LOBSTER & ANGEL HAIR PASTA is a very light dish. Lobster is buttery, tender and juicy. Some say that the best lobster in the world comes from Maine and that’s what I had tonight. I chose to have angel hair pasta cuz it can soak up the lobster juice easily. It’s a personal preference and customers can choose any other pasta as they wish.

To top it off I ordered a glass of Chardonnay to go with MAINE LOBSTER & ANGEL HAIR PASTA. It’s simply MARVELOUS!

LIFE IS GOOD!

GALERIE Bistro
02-2558-0096
No.2, Lane 25, Nanking West Road, Taipei City / 台北市南京西路25巷2號
Tuesday, Wednesday, Thursday, Sunday 11:45 am-9 pm last order
Friday & Saturday 11:45 am – 10 pm last order
Closed on Monday
www.galeriebistro.com