China Times Weekly March 4~10, 2011; Page 67
時報周刊 2011/3/4~3/10 第67頁
China Times Weekly Magazine March 4~10, 2011; Page 70
時報周刊 2011/3/4~3/10 第70頁
Sometimes it’s better late than never.
I almost forgot that I was featured in China Times Weekly a few weeks ago. Three female authors were interviewed, titled “Beautiful Authors Talk about Gourmet”, sharing their favorite type of cuisine, their ideas of gourmet dining and the influences and impacts that Food & Beverage has brought to them.
And I said, “Food is just like men. You gotta try it first regardless of what type of cuisine it is. You owe it to yourself.”
有時候，遲來的總比完全忘記好。
好幾個禮拜前，我曾經出現在時報周刊。三位女性作家接受訪問，專題是「美女作家美食談」，分享她們喜歡的美食類型、對於美食的標準以及美食帶給她們的影響和衝擊。
DIVA說：食物就像男人，管它屬於哪種料理，妳至少要先嘗試過，這是基本人權。
