Standing Room
Hours / 營業時間
Daily 5:30 pm – 12:00 am；每天 5:30 pm – 12:00 am
02-8712-0879
No.508 Zhang-chun Road Taipei 台北市長春路508號
No Credit Cards / No Service Charge 無刷卡 / 無服務費
Standing Room means that everyone stands in a room. In Japan and some western countries there are bars that didn’t provide any chairs. By all means whether patrons come in for food or drinks, people just stand by the bar counter area. The best thing about it is that no reservation is ever needed because there is no place for sitting down. At first this concept may seem unbelievable but now Taipei is catching on quickly. Since opening in mid October people from all walks of life have flocked to Standing Room. Local patrons and foreign alike are making Standing Room their first stop after work.
The owners are overseas Japanese residing in Taiwan. Therefore the menu offers the type of cuisine that’s available at any traditional izakaya in Japan. In addition western and Chinese dishes are also added to the already extensive menu.
After a long day at work Ipponyari Kohaku Mugi-Shochu ﹙NT170/glass; NT2,300/bottle﹚can ease off the tensions. You may drink it straight, on the rock or add water to it and experience the different sensations. As a starter Vinegar Mozuku Seaweed ﹙NT60﹚can boost your appetite. Spring onion rice bowl﹙NT120﹚, Japanese style fried tofu ﹙NT120﹚along with fried mushrooms ﹙NT60﹚, fried smelt fish ﹙NT90﹚and fried lotus ﹙NT70﹚will make a perfect meal while sipping shochu.
For Christmas Standing Room presents white Christmas special – a glass of red wine , a glass of white wine along with broccolis with white sauce ﹙NT280 /for December only﹚- it will spice up your holiday season! If you’re craving for comfort food, ask for Japanese ramen. It is an off the menu special but it will keep you warm on your way home!
Standing Room，顧名思義就是大家都站著的場所。在日本和歐美國家有些酒吧不提供座位，無論在進食或喝酒，所有人聚集在吧台周圍站著；最棒的是完全不需事先訂位，反正本來就沒位子坐。乍聽之下覺得不可思議，如今台北也跟上世界的腳步，Standing Room自十月中開幕以來，吸引各式各樣的客人上門，本地的客人和旅居台灣的外國人一下班就來報到。
經營者是幾個年輕的日本人，餐點以日式居酒屋的傳統料理為主，再加上西方和台灣的特色美食，讓寫在黑板上的菜單硬是擠的滿滿滿。
辛苦工作一整天，先點一本槍琥珀麥燒酌﹙170元/杯；2,300元/瓶﹚，直接喝、加冰塊或是加水，各有特色。店長建議吃海藻醋沙拉﹙60元﹚開胃之後，再上青蔥蓋飯﹙120元﹚，配上日式炸豆腐﹙120元﹚和炸香菇﹙60元﹚、炸柳葉魚﹙90元﹚和炸蓮藕﹙70元﹚，不但好吃也適合下酒。
為了聖誕節推出的白聖誕組合，紅白酒各一杯加上白醬綠花椰菜﹙280元, 僅限12月﹚，增加過節的氣氛！如果想要吃點熱食，點一碗日式擔仔麵，這是店長的私房菜，吃完之後包你滿意的回家！
