It has become a ritual that I viist the Cheesecake Factory with my college professor during my stay in San Francisco. We would share a salad and a cheesecake but we like to try different dishes every time we meet. So this time we ordered seared Ahi Tuna salad and 30th Anniversary Chocolate Cake CheeseCake (two layers of original cheesecake and two layers of creamy chocolate fudge cake filled with chocolate cream and finished with crunchy pearls of chocolate)
