Real Taste 原味
Hours / 營業時間
Closed Sundays / Monday to Saturday 8:00 am – 7:30 pm；
週日公休 / 週一至週六 8:00 am – 7:30 pm
02-2713-5555
1F No.7 Lane 6 Alley 113 Section 3 Min-Sheng East Road Taipei
台北市民生東路三段113巷6弄7號一樓
Credit Cards Accepted / No Service Charge 可刷卡 / 無服務費
www.realtaste.com.tw
In Taiwan the population who relies on eating out continues to grow and consumers are becoming more health conscious. A delicious bento box with only natural ingredients is finally introduced! The general manager of Real Taste, Mr. Chong Kun-chi believes that natural fresh ingredients are tasty as the way they are and a healthy diet can be undermined by overly-processed foods. Therefore nothing is deep-fried at Real Taste and no monosodium glutamate ﹙also known as MSG﹚will be added. With such a healthy approach Real Taste received overwhelming feedbacks from the beginning. Every ingredient is either certified organic or grown in non-toxic and non-contaminated environment. Mr. Chong visits each place of production to ensure safety. He prepares food with the simplest method and uses rock salt from the Himalayas. Every bite gives you the most original real good taste!
Every bento box comes with five basics, from pickles, appetizer, steamed vegetable, egg and tofu and the flavors vary everyday. The main dish is served over a bed of whole grain rice. The newest bento box is braised ribs ﹙NT125﹚and the meat is tender and not greasy at all. For vegetarians wild mushrooms bento box ﹙NT100﹚has fewer calories but can satisfy every woman’s appetite. Kong-Bao chicken ﹙NT100﹚and teriyaki fish ﹙NT150﹚are still tasty even when they’re served after being set aside ‘till cold.
Due to the rarity of the ingredients used in bento box, Real Taste can only produce limited amount daily and therefore it’s best to call in advance. For delivery please submit your order of 10 or more by fax.
台灣外食族的人口不斷成長，而消費者重視健康的意識也逐漸高漲，終於有業者推出美味與天然食材結合的便當！原味的總經理鍾坤志認為，天然新鮮食材不需要過度料理，所以絕不油炸，更不必添加味精，因此自一開始就受到消費者的熱烈迴響。他不但要求原味提供的食材都要有生產履歷或無汙染、無毒、有機等合格證明，而且親自拜訪產地，更使用來自喜馬拉雅山的手採天然岩鹽，用最簡單的方式料理食物，每一口都吃到最原始的美味。
每個便當都有五樣基本配菜，醃漬物、小菜、川燙青菜、蛋類和豆腐，每天變換口味；再加上紫米、白米和十穀米組成的健康米飯搭配不同的主菜。最新推出的蔥燒子排便當﹙125元﹚的肉質甜美卻不油膩，吃素者最愛的野菇蓋飯﹙100元﹚卡路里很少卻讓女性消費者吃得飽，宮保雞丁便當﹙100元﹚和照燒魚便當﹙150元﹚即使放置到冷，還是很好吃！
原味的便當每天限量生產，如果沒有事先預訂，很容易空手而歸，歡迎公司行號多加利用傳真訂購外送服務。
