Monday, September 29, 2008

First Dinner after Arriving in San Francisco




I brought in the Japanese whisky from Taiwan requested by Dave who's been reading about award-winning whiskey around the world. Apparently in the States premium brands of Japanese whisky are not available in stores. I managed to find two bottles and packed them in my suitcase.

There is no better food to go with Japanese whisky other than sushi! So Dave and I came to Sushi Man (731 Bush Street). Big fat juicy sashimi and primo Japanese whisky...what a fabulous life!