KUSHIYAKI 熊男串燒專門店
Hours / 營業時間
Everyday 每天6 pm – 1:30 am
02-2578-7073
No. 135 Section 4 Civil Blvd. Taipei 台北市市民大道四段135號（near Dun-Hua S.Rd近敦化南路)
Credit Cards Accepted / 10% Service Charge 可刷卡 / 一成服務費
Even though there are only 30 seats in the newly open Kushiyaki, you’d better call for reservation if you wish to come for dinner. The recession in the food & beverage industry may not be over yet but Kushiyaki has proven that as long as a restaurant provides good food, customers are still willing to spend money on eating out. Kushiyaki is positioned as a tavern that offers Japanese kebabs. Owner Kevin especially imported bincho charcoal from Osaka for it will give the yakitori a golden brown color and no signs of burned marks. In Japan the custom is to visit tavern for sake after dinner but Kushiyaki is a one stop place for great yakitori and Japanese drinks.
The variety of chicken yakitori are chicken wings (80NT) in original and spicy flavor, drumsticks (70NT) in teriyaki sauce and sea salt flavor, and chicken breast (70NT) with wasabi flavor and cod roe garnishing. But the most raved about is chicken butt (70NT) which is incredibly tasty and let’s not forget de-boned chicken neck (100NT) which is in limited supply. I highly recommend the beef skewer (100NT). It is U.S. spare ribs grilled to medium rare, seasoned with mustard and mayonnaise and topped it off with green onions. By the way the house specials are smoked salmon rolls with sour cream (200NT), Japanese udon noodles (150NT) and shrimp tempura (220NT). Do save them for last or you’ll spoil your appetite.
不久前開幕的熊男串燒專門店只有30個座位，而每晚訂位滿滿，在餐飲業的冬天，美食依然吸引客人上門！定位為串燒居酒屋，以日式傳統的串燒搭配本地喜好的菜色，老闆Kevin特地從日本大阪進口備長炭，成本大增，但烤出來的食物健康又美味！Kevin說日本人習慣晚餐過後才上居酒屋，但是他希望客人先吃飽再開始喝酒，因為熊男串燒專門店是用餐的好地方，更是小酌的絕佳選擇。
雞肉的選擇非常多元，炭烤雞翅﹙80元﹚有原味和辣味，雞腿肉﹙70元﹚有醬燒和鹽燒，雞胸肉﹙70元﹚有日式芥末和明太子。想吃限量的七里香﹙70元﹚和去骨雞脖子肉﹙100元﹚請盡早預約，不然有錢也吃不到的！最令大家讚嘆的是牛肉串﹙100元﹚，採用美國無骨牛小排，烤到三分熟，再以青蔥、芥末和美乃滋調味，美味極了！特別推薦的創意料理鮭魚佐酸奶﹙200元﹚非常受歡迎，傳統料理的炒烏龍﹙150元﹚和炸蝦天﹙220元﹚是不容錯過的好菜。
