Louis ⅩⅠⅤ 路易十四歐法料理餐廳
Hours / 營業時間 12PM – 10:30PM
(02)2706-3416
1F No.11 Lane 76 Si-Wei Road Taipei 台北市四維路76巷11號一樓
Credit Cards Accepted 提供刷卡 / 10% Service Charge一成服務費
No One Does Creative French Cuisine Better Than Louis ⅩⅠⅤ
On a weekday evening I walked into Louis ⅩⅠⅤ and surprisingly it was almost a full house. I looked at the time and realize that it wasn’t even six o’clock yet. I couldn’t help but wonder, “Is it a bit too early for dinner?” The regular patrons explained to me that it’s better to come early before all the goodies are sold out for the day. Each visit to Louis ⅩⅠⅤ is like a whole new experience. Chef Phoebe Wang constantly strives to present brilliant creations. The most popular dish of the week can be easily replaced by the newest creation next week. The menu is always changing like the speed of light. As for gourmet food lovers sometimes the best creations that Chef Phoebe has to offer are off the menu. You’d better build up special relationship with Chef Phoebe before having a chance to taste the real gem from her ever changing French cuisine.
Chef Phoebe is reputed to be the queen of sauces in her field. Her “Aioli” sauce is perfect to go with Scandinavian spiral shells and Australian prawns in Parisian Seafood Platter (1,800-3,200NT；Prices are adjusted according to the quantity of oysters). If you consider yourself an oyster fanatic, then you should try Special Gillardeau oysters from France. That way you’ll end up with one less regret in life. You can eat it fresh or add a few drops of red wine vinegar to spice up the taste and texture. I recommend that everyone should have at least one Special Gillardeau oyster in this lifetime. Delicacy like oyster makes life worth living for.
There have been more than 20 different desserts featured in Louis ⅩⅠⅤ over the years. But Tiramisu (380NT) has always been every patron’s number one favorite for desserts. The recipe is a secret and no one else can make it. Therefore when Chef Phoebe is out of town Tiramisu will be temporarily suspended from the menu. When I first laid eyes on tiramisu, I thought to myself, “There is no way that I’m going to share it with someone else. One order is one serving for one person!” I truly believe that while having delicious desserts people feel a sense of fulfillment and happiness.
As Louis ⅩⅠⅤ celebrates its 12th anniversary patrons can enjoy 20% off discount during the week and 15% on the weekend throughout the month of August. If you call in advance to make reservation, you’ll receive a complimentary bottle of Green Point Brut Rosé! Louis ⅩⅠⅤ knows how much their customers appreciate French fine wine and recently collaborates with prestigious importer Best Spirits to import top of the line French Burgundy. While dining at Louis ⅩⅠⅤ customers can enjoy the finest Burgundy that won’t require a roundtrip ticket to France nor break the bank.
千變萬化的法式創意料理盡在路易十四歐法料理餐廳
還不到六點，某個平日晚間走進路易十四歐法料理餐廳，發現幾乎是座無虛席，大家很有默契的提早用餐，深怕一耽擱，不僅白跑一趟，連日夜思念的炭烤菲力牛排佐鮮鴨肝黑松露及羊肚菇醬汁﹙1,080元﹚都吃不到。常客都了解，每次來到路易十四都像第一次，主廚王桂秋總是不斷推出讓人意想不到的絕佳創意，即使這禮拜最熱賣的餐點都有可能在下週被最新的創意料理取代；這一回的美食佳餚極可能是第一次甚至是最後一次，因為菜單更新的速度有如光纖。而饕客更清楚，許多令人一吃就上癮的菜色不見得會出現在菜單上，必須和主廚有交情才可能吃到！
王主廚在業界有醬汁女王之稱，其中一款蒜黃芥末醬，非常適合搭配今夏最新推出的巴黎海鮮盤﹙1,800-3,200元；價格以生蠔數量彈性調整﹚中的北歐貴妃螺和澳洲明蝦。而喜愛生蠔的千萬不能錯過來自諾曼第的Gillardeau法國凹殼型生蠔，此為人間極品，至少吃一次，讓這輩子少一個遺憾。此品種生蠔直接吃非常鮮美，也可以淋些紅酒醋，讓口感升級！
路易十四有多達二十多道手工甜點，但是一直以來屹立不搖的是擁有獨家配方的提拉米蘇﹙380元﹚，當王主廚出國時，這道甜點暫時停止提供；這麼好吃的甜點你怎麼捨得與他人分享？不是所有的好東西都應該和好朋友分享，建議大家獨自享用一份提拉米蘇，因為當吃到嘴裡的那一刻，心中的滿足與幸福盡在不言中！
今年邁入第12年的路易十四，在八月底前用餐享有平日八折、週末八五折的優惠。記得要事先打電話訂位，店家會送一瓶澳洲碧匯粉紅汽泡酒！為進一步回饋顧客，路易十四和佳釀公司合作引進頂級法國布根地紅酒，讓客人不需遠行，即可享用佳餚美酒！
